Located within Borde Hill,  The Cordia Collective is dynamic and multifaceted, championing locally sourced, seasonal food, while celebrating the rich biodiversity and plant heritage of Borde Hill. The Collective, much like nature itself, will continue to evolve, starting life as a micro-bakery and garden café.

 

Joining forces with Borde Hill is Ruth Osborne, co-founder of London’s much loved Wine Car Boot, who brings with her experience from running a wide variety of hospitality projects in London and overseas including wastED for Dan Barber’s Blue Hill at Stone Barns. Ruth has recently returned from seven years in Stockholm, where she ran a project looking at local resilience, land equity, farming and how to create a new blueprint for future food systems alongside owning a restaurant geared towards circularity and reducing waste. Ruth has a passion for putting nature first and fostering a culture and environment that cares for the planet, her team and the local community.